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VIVA VITAMINS – Proprietary, High Potency Vitamin Supplements. You’re Going To Feel The Difference!

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QUALITY CONTROL AT ITS BEST

home_quality_ingredientsWe are concerned about quality, purity and potency. As a matter of fact that is our number one priority in developing products that carry our name. We only use the highest quality ingredients when formulating our products. We check, double check and triple check every product once it is manufactured and prior to bottling and placing our name on that label.

Did you know that there are 5 quality tiers of raw materials to select from when manufacturing nutritional supplements? We select the top quality ingredients to insure our customers will get the most benefits from any of the products in our vast product line. For example, the Ascorbic Acid we use when manufacturing our products actually comes from fruit, not the cheaper quality sources like genetically modified corn which is used in 70% of the products out there in the marketplace. That is why Viva Vitamins and Earth Wise Vitamins are the leaders in the nutritional supplement industry. Quality is never sacrificed when making our products.

GMP CompliantThe manufacturers we use quarantine raw materials that come into their facilities. The raw materials our manufacturers use to produce our products are the highest grade raw materials available. Our manufacturers check those raw materials to insure that they are actually the raw material they are supposed to be at the correct potency. Then the manufacturers will assay the products after they have been manufactured to assure that the finished good matches the product’s recipe exactly. We also visually inspect all products prior to bottling to insure that the tablet size and shape is correct.

The FDA has established guidelines and regulations for good manufacturing practices (GMP). Unfortunately, not all manufacturers are GMP compliant. This is why we go to great lengths in selecting our manufacturing facilities. In fact, the facilities we use take additional steps to exceed GMP regulations.

vitamins made in the USAWe understand consumers’ concerns over products made in China, which is why we insist on US manufacturers even if it means higher cost to us. We are proud to have the words “Made In USA” in BOLD letters on every product we make.
All natural vitaminsWe all know that organic tomatoes and other organic produce vary in appearance from crop to crop. Some might be darker or lighter or have different markings. Because we use NATURAL, NON – SYNTHETIC raw materials in our products, they will look different from batch to batch – just like organic fruits and vegetables do.
buy vitamins with confidenceCustomer satisfaction is the driving force of our company. We are committed to providing our customers with products they can trust. This is why we require our labs to adhere to our highest scientific standards in manufacturing. We accept nothing less than 100% compliance from our manufacturers on this issue.

This is why we know that we are delivering the highest quality products for the best price possible. If you are not satisfied with a product you have purchased, you may return the unused portion within 30 days of purchase for full credit towards the purchase of another product. See full details here.

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Omega-3 May Help Fight Fatty Liver Disease

According to a new pilot study a high dose Omega-3 supplement may improve Non-Alcoholic Fatty Liver Disease (NAFLD) markers.

This pre-specified sub study of the WELCOME Trial (Wessex Evaluation of Fatty Liver and Cardiovascular markers in NAFLD with Omacor Therapy), a double blinded randomized controlled trial, looked at 16 individuals with NAFLD. These participants were randomized to receive either 4 grams per day of Omega-3 Essential Fatty Acids or a placebo. Red blood cell counts (RBC) of DHA were taken at the beginning of the study and at the end of the study. Additionally various parameters of NAFLD, hepatic and whole-body insulin sensitivity, existing liver fat, triglyceride levels, Fatty Acid (FA) oxidation and DNL(de novo lipogenesis), were also assessed. Significant improvements in hepatic insulin sensitivity (not whole body insulin sensitivity) and liver metabolism were seen in participants whose red blood cell (RBC) DHA levels increased by over 2%. A 26% reduction in existing liver fat content was also seen although this was not considered statistically significant.

No guidelines were given to the participants to avoid consuming oily fish during the trial period which most likely accounted for one of the placebo group participants showing increased RBC DHA levels over 2%. Another drawback of the study design was that the primary outcome studied by researchers was the effect of raising RBC DHA on NAFLD markers. No attempt to determine if EPA levels had any effect on these markers was made. Future testing might attempt to determine the effect a DHA only oil would have on NAFLD markers.
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Heart Failure 12 Times More Likely in People with Vitamin D Deficiency

In a recent study the risk of heart failure (HF) was over 12 times higher in elderly individuals who were Vitamin D deficient that in individuals who had an adequate Vitamin D status.

Over 130 elderly people 60 years and older who were receiving care for cardiac issues participated in this study. Vitamin D deficiency was established at below 30 ng/ml for the purposes of this study. Below 20 ng/ml was considered severely deficient. This is in contrast with the more widely recognized practice of considering Vitamin D deficiency to be below 20 ng/ml. Researchers also looked at the health ABC scale to analyze a participant’s risk of heart failure, a higher percentage score showing a higher heart failure risk.

65% of the participants were considered to be Vitamin D deficient (62% of these participants were considered to be severely deficient). Participants with a Vitamin D deficiency were over 12 times more likely to have heart failure compared with participants who did not have a Vitamin D deficiency. Vitamin D deficient men participants were over 15 times more likely to have heart failure when compared with women participants and heart failure was over 4 times more likely to occur in obese participants with a Vitamin D deficiency than participants who were not obese. Vitamin D deficient participants who also experienced hearth arrhythmias had an almost 4 times higher risk of experiencing heart failure when compared with participants who had other forms of cardiovascular disease.

Researchers concluded that “The risk of HF was present in more than half of the elderly and was strongly associated with Vitamin D deficiency”. These results are consistent with earlier studies showing the importance that adequate Vitamin D status plays in the elderly for providing both cardiovascular benefits and in supporting bone health.

The study was observational and no causal effect of Vitamin D deficiency on heart failure could be established. The size of the study was small making the need for larger more randomized controlled studies important in the future to further strengthen these study results.
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