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We are concerned about quality, purity and potency. As a matter of fact that is our number one priority in developing products that carry our name. We only use the highest quality ingredients when formulating our products. We check, double check and triple check every product once it is manufactured and prior to bottling and placing our name on that label.
Did you know that there are 5 quality tiers of raw materials to select from when manufacturing nutritional supplements? We select the top quality ingredients to insure our customers will get the most benefits from any of the products in our vast product line. For example, the Ascorbic Acid we use when manufacturing our products actually comes from fruit, not the cheaper quality sources like genetically modified corn which is used in 70% of the products out there in the marketplace. That is why Viva Vitamins and Earth Wise Vitamins are the leaders in the nutritional supplement industry. Quality is never sacrificed when making our products.
The manufacturers we use quarantine raw materials that come into their facilities. The raw materials our manufacturers use to produce our products are the highest grade raw materials available. Our manufacturers check those raw materials to insure that they are actually the raw material they are supposed to be at the correct potency. Then the manufacturers will assay the products after they have been manufactured to assure that the finished good matches the product’s recipe exactly. We also visually inspect all products prior to bottling to insure that the tablet size and shape is correct.
The FDA has established guidelines and regulations for good manufacturing practices (GMP). Unfortunately, not all manufacturers are GMP compliant. This is why we go to great lengths in selecting our manufacturing facilities. In fact, the facilities we use take additional steps to exceed GMP regulations.
We understand consumers’ concerns over products made in China, which is why we insist on US manufacturers even if it means higher cost to us. We are proud to have the words “Made In USA” in BOLD letters on every product we make.
We all know that organic tomatoes and other organic produce vary in appearance from crop to crop. Some might be darker or lighter or have different markings. Because we use NATURAL, NON – SYNTHETIC raw materials in our products, they will look different from batch to batch – just like organic fruits and vegetables do.
Customer satisfaction is the driving force of our company. We are committed to providing our customers with products they can trust. This is why we require our labs to adhere to our highest scientific standards in manufacturing. We accept nothing less than 100% compliance from our manufacturers on this issue.
This is why we know that we are delivering the highest quality products for the best price possible. If you are not satisfied with a product you have purchased, you may return the unused portion within 30 days of purchase for full credit towards the purchase of another product. See full details here.
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Could Low Vitamin D Put Postmenopausal Women At a Higher Risk of Metabolic Syndrome?
According to new data the onset of Metabolic Syndrome (MetS) in postmenopausal women may be closely linked to Vitamin D deficiency. Metabolic Syndrome (MetS) was seen in 58% of postmenopausal women with either deficient or insufficient levels of Vitamin D when compared with a 40% occurrence in women with adequate Vitamin D levels.
Over 450 women participated in this study. Participants ages were between 45 and 75 years and all participants had stopped menstruating for at the minimum of 1 year prior to the beginning of the study. Additionally none of the participants had experienced any type of Cardiovascular Disease at the baseline. 35% of the participants were Vitamin D deficient and 33% of the participants had insufficient levels of Vitamin D. A Vitamin D deficiency is usually defined as blood levels below 50 nanomoles/liter (nmol/L) and an insufficient Vitamin D level is defined as a blood level between 50 – 75 nmol/L.
Blood levels of the participants Vitamin D levels were measured and compared to the analyzed Metabolic Syndrome parameters of the participants. Researchers found the lower the blood level of Vitamin D the greater the occurrence of Metabolic Syndrome. Additionally researchers found an inverse relationship between blood triglycerides and HDL levels, 2 individual components of Metabolic Syndrome and Vitamin D levels.
Metabolic Syndrome involves a group of conditions that increase a person’s risk for stroke, heart disease and diabetes. For the purposes of the study, participants meeting 3 of more of the criteria listed below were considered to have Metabolic Syndrome:
Waist circumference above 88 cm
High Blood Pressure (above 130/85 mmHG)
High Blood Sugar (fasting glucose levels over 100 mg/dl)
Abnormal triglycerides (above 150 mg/dl)
HDL below 50 mg/dl
Further studies are needed.
Has your doctor told you that you need to increase your HDL? This customer increased her good cholesterol by 10 points! bit.ly/2LfdNTOHas your doctor told you that you need to increase your HDL? This customer increased her good cholesterol by 10 points! Click here to learn more about this p...
Study Links Lutein Levels to Higher IQ
A new study finds higher levels of MPOD (macula pigment optical density), a measure of Lutein levels in the brain and eye, is associated with higher IQ levels. Data from the study showed a higher MPOD level was an independent predictor of fluid intelligence, the ability to problem solve in unique situations and to think creatively in regard to everyday challenges, and IQ levels.
114 obese and overweight individuals between the ages of 25 and 45 participated in this study. Individuals who are overweight and obese are known to be at risk for having a lower MPOD status.
Many studies in children, the elderly, middle age individuals and primates show Lutein’s importance in brain health. The link between Lutein’s ability to support the eye and the brain is not a surprise since the brain and the eyes are connected. In recent studies from pediatric brain tissue samples, Lutein made up about 60% of the total carotenoids identified in the brain tissue. Considering Lutein makes up 12% of the carotenoids found in the diet, a preference for Lutein in the brain seems evident.
Prior studies have also shown higher blood levels of Lutein and Zeaxanthin are associated with better executive function, memory and cognition.
Further studies are needed.
Tired of having Menopause related bloating, night sweats and cravings? See what this customer took to relieve her symptoms!
bit.ly/2Ly1jTySee what this customer took to get rid of the bloating, night sweats and cravings associated with Menopause. She got relief with Viva Vitamins Menopause Supp...
Turmeric, Ginger, Boswellia and salicin all have anti-inflammatory properties through their role as botanical COX-2 inhibitors. Bromelain has been used to help speed healing, as a digestive aid, reduces inflammation and helps with sinus congestion and joint pain. White Willow Bark is a source of salicin, which has analgesic (pain-relieving) properties as well as anti-inflammatory properties. Some people even find relief with problems such as IBS like the lady in this video! Inflammation Relief contains all of these ingredients, plus much more. bit.ly/2LsBO5PTurmeric, Ginger, Boswellia and salicin all have anti-inflammatory properties through their role as botanical COX-2 inhibitors. Bromelain has been used to he...
