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QUALITY CONTROL AT ITS BEST
We are concerned about quality, purity and potency. As a matter of fact that is our number one priority in developing products that carry our name. We only use the highest quality ingredients when formulating our products. We check, double check and triple check every product once it is manufactured and prior to bottling and placing our name on that label.
Did you know that there are 5 quality tiers of raw materials to select from when manufacturing nutritional supplements? We select the top quality ingredients to insure our customers will get the most benefits from any of the products in our vast product line. For example, the Ascorbic Acid we use when manufacturing our products actually comes from fruit, not the cheaper quality sources like genetically modified corn which is used in 70% of the products out there in the marketplace. That is why Viva Vitamins and Earth Wise Vitamins are the leaders in the nutritional supplement industry. Quality is never sacrificed when making our products.
The manufacturers we use quarantine raw materials that come into their facilities. The raw materials our manufacturers use to produce our products are the highest grade raw materials available. Our manufacturers check those raw materials to insure that they are actually the raw material they are supposed to be at the correct potency. Then the manufacturers will assay the products after they have been manufactured to assure that the finished good matches the product’s recipe exactly. We also visually inspect all products prior to bottling to insure that the tablet size and shape is correct.
The FDA has established guidelines and regulations for good manufacturing practices (GMP). Unfortunately, not all manufacturers are GMP compliant. This is why we go to great lengths in selecting our manufacturing facilities. In fact, the facilities we use take additional steps to exceed GMP regulations.
We understand consumers’ concerns over products made in China, which is why we insist on US manufacturers even if it means higher cost to us. We are proud to have the words “Made In USA” in BOLD letters on every product we make.
We all know that organic tomatoes and other organic produce vary in appearance from crop to crop. Some might be darker or lighter or have different markings. Because we use NATURAL, NON – SYNTHETIC raw materials in our products, they will look different from batch to batch – just like organic fruits and vegetables do.
Customer satisfaction is the driving force of our company. We are committed to providing our customers with products they can trust. This is why we require our labs to adhere to our highest scientific standards in manufacturing. We accept nothing less than 100% compliance from our manufacturers on this issue.
This is why we know that we are delivering the highest quality products for the best price possible. If you are not satisfied with a product you have purchased, you may return the unused portion within 30 days of purchase for full credit towards the purchase of another product. See full details here.
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Omega-3 Intake Linked to Lower Risk of Death and Heart Disease
In a new finding from the Framingham Heart Study, Omega-3 levels, not total cholesterol, were closely linked to overall risk of cardiovascular disease (CVD) and death.
Findings from the 2,500 individuals participating in the Offspring cohort of the Framingham Heart Study, found that participants Omega-3 index had a significant association with 4 out of the 5 major outcomes, CHD (coronary heart disease) CVD, total mortality, and CVD mortality.
The Omega-3 index used for these findings is the total of EPA and DHA content of red blood cell (RBC) membranes. Omega-3 index values over 8% were considered as low risk or optimal, while index values between 4% – 8% were categorized as intermediate risk and values below 4% were considered to be high risk participants.
The main outcome of the finding identified the risk of death to be about 34% lower in participants whose Omega-3 index was in the highest quintile compared to participants whose Omega-3 index was in the lowest quintile. Additionally it was determined that a participants Omega-3 index was a better predictor of death risk as well as some measures of CVD disease, than a participants total cholesterol levels.
The study participants who had an average age of 66 had no CVD at the beginning of the study. Data on 18 demographic and CVD risk factors were assessed at baseline and measurements of RBC EPA and DHA and total cholesterol were taken at the onset. Follow ups on the study participants over a period of 7 years were performed. Incidence of death (total, CVD related, cancer and other), CVD, CHD, and stroke were recorded. These outcomes were then correlated against the participants Omega-3 index and total cholesterol.
Although the study was observational in nature, researchers did estimate that 1300 mg /day of EPA+DHA would be needed to push a participants Omega-3 index from the lowest to the highest quintile. Further studies are needed.
Have you stopped taking vitamins because they upset your stomach? See what she started taking. Viva Complete Multi bit.ly/2LrF6X4This woman had tried all types of multi vitamins and every one of them made her stomach upset. Then she tried Viva Vitamins Complete Multi. Get a sample of V...
Can your energy and Iron numbers really go up by taking a supplement? Hers did! She what this customer experienced with Super Iron Complex
bit.ly/2uvDa9oSee what this customer has to say about her Iron Levels going from 8 to 14! Non constipating Iron Complex! Her doctor wanted to know what she was taking and ...
The Health Benefits of Vitamin E
Vitamin E, an antioxidant, is a fat-soluble nutrient and can only be obtained through food or through supplementation. It is well known for its benefits for the skin, however it also beneficially for the heart and the brain. A deficiency of Vitamin E is usually caused by a genetic abnormality or a fat malabsorption disorder.
Health Benefits for the Skin:
People have long recognized that Vitamin E is good for their skin. Vitamin E in addition to Vitamin C has been proven to provide anti-aging benefits by preventing oxidative damage caused by sunlight. These two antioxidants are also able to protect the skin against UV irradiation as well as eliminate free radicals, known to break down the polyunsaturated fatty acid membranes that provide cellular protection for every cell. These two antioxidants used in combination have been shown in studies to provide a synergistic benefit not seen by either antioxidant when taken by them self. Additionally studies have shown people with vitiligo, a condition where the skin loses its pigmentation, who have taken Vitamin E supplements have improved re-pigmentation of the skin as well as a reduction in the worsening of the condition. Reductions in inflammation and lesion growth have also been seen with Vitamin E supplementation.
Health Benefits for the Heart:
Vitamin E aids in protecting cells from oxidative stress in addition to preventing LDL (low-density lipoprotein) cholesterol from oxidation. A severe deficiency of Vitamin E can cause cardiomyopathy, a disease of the heart muscle. Animal studies have shown beneficial effects of Vitamin E for atherosclerosis. In a large study with almost 40,000 women participants over 45 years of age, cardiovascular death rates were reduced by 24% in participants supplementing with Vitamin E. Women older than 65, experienced a 49% reduction in cardiovascular death rates and a 26% reduction in nonfatal heart attacks.
Health Benefits for Other Things:
New interest in Vitamin E and its ability to support brain health has prompted research. Some studies have shown Vitamin E could provide protective effects against injuries occurring in brain cells caused by strokes, reducing the risk for neurodegenerative diseases. It is believed that Vitamin E influences the risk of Alzheimer’s disease and mild cognitive impairment as well.
Vitamin E also has been linked with benefits for individuals with non-alcoholic fatty liver disease (NAFL). Studies have found supplementation with Vitamin E improved biochemistry features and microscopic tissue structures of patients with NAFL.
Increased Vitamin E supplementation during pregnancy may be needed to meet the increased needs of the body and to prevent gestational complications including several brain conditions.
In a study of over 29,000 male smokers who supplemented with Vitamin E for 5 – 8 years, a 32% reduction in prostate cancer incidence was seen when compared to the placebo group.
Over 90% of adults in the United States do not meet the average daily requirement of Vitamin E (around 15 mg) according to the Linus Pauling Institute. Older individuals needing to improve their immunity should take higher dosages.
